SWORDFISH STEAKS-Grilling Tips
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| Grilled sword,cajun seasoned. |
To season: Try cajun or blackened seasoning, Italian herb seasoning or marinade,lemon pepper seasoning or marinade, or garlic herb seasoning or marinade. Season 1 to 2 hours before grilling or marinate for 8 to 24 hours before grilling. Steaks that are cut 1 to 1 1/4 inch thick should be grilled 3-5 minutes and then given a 1/4 turn without flipping. Flip and repeat the process to achieve perfect grill marks. Avoid overcooking as fish will become dry and more fishy tasting. Serve with fresh lemon wedges.
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